Weikfield Cornflour 500g

Weikfield Cornflour 500 g is a very fine maize-starch product used primarily as a thickener and texture-enhancing ingredient. In UK cooking terminology, products sold as cornflour are typically used differently from coarse cornmeal or maize flour.

Mix a small amount with cold water to make a smooth slurry before adding it to hot liquids. It is useful for thickening soups, gravies, sauces and Indo-Chinese dishes, and can also be used in custards, puddings, baking and crisp coatings. Cornflour helps create a smooth, glossy consistency when used correctly.

Ideal for: soups, sauces, gravies, Manchurian-style sauces, custards, puddings, baking and crisp coatings.

Allergy Advice: Current UK product information for Weikfield/Brown & Polson cornflour lists maize starch and may list sulphur dioxide. Always check the physical pack for the exact ingredients and allergen declaration before use.

Product Information & Allergy Notice

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