Natco Semolina ( soji ) Fine

Natco Semolina Fine is finely ground semolina sifted from freshly milled durum wheat. Natco describes this grade as having a superfine texture, making it especially useful where a smoother finish is wanted in sweet or savoury dishes.

Fine semolina, also known as fine sooji, can be used for halwa, sheera, puddings, cakes, biscuits, batters and selected pasta-style recipes. Its smaller granulation absorbs liquid more readily than coarse semolina, so cooking times and liquid quantities may differ depending on the recipe.

Ideal for: sooji halwa, sheera, puddings, cakes, biscuits, smooth batters and semolina desserts.

Allergy Advice: Contains wheat and gluten. Natco states that its manufacturing site also handles soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites. Check the physical pack before use.

Product Information & Allergy Notice

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