Mitram Urad Whole
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Mitram Urad Whole
Mitram Urad Whole 1 kg / 2 kg is whole black gram, the pulse traditionally used in dishes such as dal makhani and other slow-cooked lentil preparations.
Rinse and soak before cooking for best results, then simmer until tender. It can also be sprouted or used in regional pulse recipes.
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Product Information & Allergy Notice
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