Aashirvaad Atta Whole Wheat Flour

Aashirvaad Atta Whole Wheat Flour is a classic chakki-style whole wheat atta made for everyday Indian cooking. Aashirvaad’s product information describes its Shudh Chakki Atta as 100% whole wheat with no maida, making it a dependable choice for households that regularly prepare fresh rotis and chapatis.

The flour is suitable for making soft roti, chapati, phulka, paratha and other whole-wheat flatbreads. It can also be used in selected savoury and baking recipes where whole wheat atta is preferred. For best results, gradually add water while kneading, rest the dough before rolling and cook on a hot tawa.

Ideal for: roti, chapati, phulka, paratha, poori and everyday whole-wheat recipes.

Allergy Advice: Contains wheat and gluten. Always check the physical pack for the latest ingredients and allergen information.

Product Information & Allergy Notice

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